There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a reason. It’s straightforward to make, using everyday ingredients that you probably already have on hand. With its tender crumb and sweet topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 teaspoon vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Set read more your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a cozy day. This traditional recipe is known for its tender texture and sweet flavor. Made with ripe bananas, this comforting treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Freeze slices for later enjoyment.
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Whip up a tasty batch of banana bread from scratch with this easy recipe. It's great for using up ripe bananas and always satisfy your family and friends.
This recipe only requires a handful of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Enjoy this warm banana bread with a pat of butter or your favorite addition.
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This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also shortening and brown sugar. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
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There are numerous variations of banana bread, from traditional recipes to those with incorporated ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to satisfy your taste buds and warm your soul.
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Whip up this tasty treat of banana bread in just a flash with this quick 3-ingredient recipe. You only need ripe bananas, all purpose flour, and eggs. Easily mix these components in a bowl and bake until cooked through.
This is the perfect recipe for sweet cravings!